Wholewheat Multiseed Bread

Made with sprouted, sundried, low-RPM stone-milled, organic sharbati & emmer wheat berries (ground fresh everyday & then slow fermented for 24h), and copious amounts of healthy fatty seeds for truly healthy sandwiches.
 
No preservatives, no added gluten, no bread improvers, or anything that our grandmothers didn’t use in their kitchens. The healthiest loaves of bread you can find!
 
Instructions for use: We suggest you lightly toast or grill the bread for a softer texture (filled with high fiber ingredients; it is quite crumbly). Slather some of our Sprouted Chickpea Hummus or anything you can lay your hands on. Nibble the edges first. Enjoy maximum filling-to-bread ratio in your sandwiches.

Whole wheat (sharbati 90%, emmer 10%), seeds mix (sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, flaxseeds), khand, cold-pressed peanut oil, fresh yeast, pink salt, ACV

5 Days (refrigerated)

Please keep refrigerated