Wholewheat Garlic Herb Bread

Made with sprouted, sundried, low-RPM stone-milled, organic sharbati & emmer wheat berries (ground fresh everyday & then slow fermented for 24h), for truly healthy sandwiches.
 
Net weight: 325 g (~7 slices)
 
No preservatives, no added gluten, no bread improvers, or anything that our grandmothers didn’t use in their kitchens. The healthiest loaves of bread you can find!
 
Packed in recyclable virgin plastic and recycled kraft paper pouches
 
Instructions for use: We suggest you lightly toast or grill the bread for a softer texture (filled with high fiber ingredients; it is quite crumbly). Slather some of our Sprouted Chickpea Hummus or anything you can lay your hands on. Nibble the edges first. Enjoy maximum filling-to-bread ratio in your sandwiches.

Whole Wheat (Sharbati 90%, Emmer 10%), Khand, Cold-Pressed Peanut Oil, Roasted Garlic, Italian Herbs (Parsley, Basil, Oregano, Thyme, Rosemary), Pink Salt, Fresh Yeast* (*not organic)

5 days (refrigerated)

Please keep refrigerated