Wholewheat Beetroot Bread

Made with sprouted, sundried, low-RPM stone-milled, organic sharbati & emmer wheat berries (ground fresh everyday & then slow fermented with cold-pressed beetroot juice for 24h), for truly healthy sandwiches. 
 
Net weight: 325g
(~7 slices)
 
No preservatives, no added gluten, no bread improvers or anything that our grandmothers didn’t use in their kitchens. 
 
The healthiest breads you can find!
 
Packed in recyclable virgin plastic and recycled kraft paper pouches 
 
Instructions for use: We suggest you lightly toast or grill the bread for a softer texture (filled with high fiber and nutty ingredients; it is quite crumbly). Slather some of our Sprouted Chickpea Hummus or Some Italian Basil Pesto, or anything you can lay your hands on. Nibble the edges first. Enjoy maximum filling-to-bread ratio. 
 
Sometimes though, we find ourselves eating it as is because, you know, purists.

Organic Whole Wheat (Sharbati 90%, Emmer 10%),Cold-Pressed Beetroot juice, Jaggery, Cold-Pressed Peanut Oil, Pink Salt, Fresh Yeast* (*not organic)

5 days (refrigerated)

Please keep refrigerated