Whole Wheat Ladi Pav (Pack of 4)

Ladi pavs, those beloved Bombay buns, are the essential sidekick for Pav Bhaji, Vada Pavs, or just about any dish that could use a tasty, bready friend. 

At the SproutOG Wholegrain Bakery, we couldn't resist giving this classic a healthy makeover. Our pavs are like the Clark Kent of bread: unassuming but secretly super. We use sprouted, sundried, freshly low-RPM stone milled sharbati and emmer wheat kernels, ferment them for a minimum of 24 hours, and then shape them into the cutest, healthiest pavs you’ve ever experienced. 

Every bite is a deliciously nutritious adventure, guaranteed to make your taste buds as well as your gut do a happy dance!

Net weight: 250 - 260 gm (4 pavs)

Whole wheat blend (sharbati 90% emmer 10%), khand, cold-pressed peanut oil, fresh yeast, pink salt

5 Days Refrigerated

Please keep refrigerated