White Urad Dal Whole

White Urad Dal Whole is a nutrient-rich lentil with a creamy texture and subtle, nutty flavor. Packed with protein, fiber, and essential minerals, it supports muscle strength, digestion, and overall health. This dal is commonly used in South Indian recipes like idli, dosa, and vada batter, as well as creamy dals in North India. Its smooth consistency upon cooking makes it ideal for hearty meals. A staple in vegetarian diets, it complements a variety of spices and flavors.

100% pure and unprocessed whole white urad dal

1. High in protein and essential amino acids, supporting muscle health.
2. Rich in dietary fiber, aiding digestion and maintaining gut health.
3. Contains potassium and magnesium, which help regulate blood pressure.
4. Promotes bone health due to its calcium and phosphorus content.
5. Improves skin health with its antioxidant properties and iron content

3 Months

Store in a cool, dry place in an airtight container. Keep away from moisture to prevent spoilage.