Traditional Idli - Dosa Batter

Our Organic Idli Dosa Batter is made from organically grown idli rice from Tamil Nadu and high protein urad and methi seeds.

This pack has enough batter to make approximately 20 idlis / 15 dosas

Packed in very premium BPA-free reusable stand-up pouches. 

Instructions for use: Thaw completely until it matches ambient temperature. Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.

Idli Rice, Urad Dal, Methi, Himalayan Pink Salt

5 Days under refrigeration

Please keep refrigerated.