Sharbati Wheat Flour

Sharbati Wheat is a premium variety grown in the nutrient-rich soils of Madhya Pradesh, known for its superior quality and natural sweetness. This variety is prized for its soft texture, making it perfect for preparing fluffy rotis, parathas, and other Indian flatbreads. High in protein and essential minerals like magnesium and iron, Sharbati Wheat promotes overall health. Its low moisture content ensures a longer shelf life and freshness. This wheat is an excellent choice for those seeking premium-quality grains

100% Sharbati Wheat

1. High in protein and fiber, supporting energy and digestion.
2. Contains essential minerals like magnesium and iron.
3. Naturally sweeter and softer than regular wheat varieties

30 Days

Keep in a dry, airtight container to maintain its freshness