Kashmiri Rajma

Rajma, or kidney beans, are vibrant red legumes known for their creamy texture and rich, earthy flavor. Packed with protein, iron, and dietary fiber, they promote muscle health and aid digestion. These beans are a staple in North Indian households, especially in the beloved Rajma Chawal dish. They absorb spices beautifully, making them ideal for thick gravies and stews. A hearty and nutritious addition to vegetarian diets, they are loved for their comforting taste.

100% natural kidney beans

1. High in plant-based protein and complex carbohydrates for sustained energy.
2. Excellent source of iron, potassium, and magnesium, supporting overall health.
3. Rich in antioxidants, helping to combat inflammation and oxidative stress.
4. Aids digestion with its high fiber content, promoting gut health.
5. Lowers cholesterol and supports heart health with its soluble fiber

3 Months

Store in a dry, cool place in an airtight container. Soak for at least 8 hours before cooking