Ponni Rice (Boiled)

Ponni Rice is a short-grain variety prized for its softness, stickiness, and mildly sweet flavor when cooked. It is a popular choice in southern India, especially for idlis, dosas, and everyday meals. Rich in carbohydrates and easily digestible, it provides a quick energy boost. Its ability to absorb water efficiently makes it ideal for steaming and creating fluffy dishes. This rice is often preferred for its affordability and versatility in regional cuisines

100% Poni Rice

1. Retains more nutrients than raw rice due to parboiling.
2. High in fiber, aiding digestion and satiety.
3. Rich in vitamins and minerals

6 Months

Store in a dry, airtight container to maintain freshness