Palak Idli - Dosa Batter

Start your morning right with a high-fibre, antioxidiant-rich breakfast filled with the goodness of spinach. Add a splash of colour and a big boost of nutrients to your breakfast. We think its the best way to feed kids veggies.

We used 100% palak juice instead of water to make the batter.

Go ahead, make your day more colorful!

This pack has enough batter to make approximately 20 idlis / 15 dosas

Packed in very premium BPA-free reusable stand-up pouches. 

Instructions for use: Thaw completely until it matches ambient temperature. Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.

0rganic Idli Rice, Urad dal, Palak Juice, Himalayan Pink Salt

5 Days under refrigeration

Please keep refrigerated.