Pahadi Cow Ghee

Crafted from the milk of Himalayan Badri cows, this ghee is made using the ancient bilona process. Known for its medicinal value in Ayurveda, it is deeply aromatic and highly sattvic.

A2 Milk of Himalayan Badri Cows and curd starter

Supports digestion and strengthens the gut lining
Enhances immunity and boosts energy
Nourishes brain and improves memory
Helps in joint lubrication and bone strength
Safe for cooking at high temperatures (high smoke point)
Promotes glowing skin and healthy metabolism

12 months

Store in a cool, dry place. Use a dry spoon.