Mustard Seeds

Mustard seeds are tiny powerhouses of flavor and nutrition. Known for their sharp and pungent taste, they are essential for tempering and pickling in various cuisines. Packed with essential oils, antioxidants, and minerals, mustard seeds promote digestion and overall health. They are used whole, ground, or as a paste, offering versatility in culinary applications. Mustard is a key ingredient in creating bold and aromatic dishes

Whole mustard seeds, sourced from organic farms

Aids digestion, boosts metabolism, and is rich in selenium and magnesium, which reduce inflammation and support heart health. Mustard seeds are also high in antioxidants and essential oils

12 Months

Keep in an airtight container in a cool, dry place. Ensure it’s away from moisture to prevent clumping