Masoor Dal

Masoor Dal, or red lentils, is a highly nutritious legume that cooks quickly and has a mild, earthy flavor. Its high protein and dietary fiber content make it an essential component of vegetarian diets. Rich in iron, folate, and other vitamins, it supports overall health and vitality. The dal turns soft and creamy upon cooking, making it perfect for soups, dals, and stews. Easy to digest, it is an excellent choice for children, the elderly, and those recovering from illness.

100% Masoor Dhal

1. High in protein and dietary fiber.
2. Supports heart health and aids digestion.
3. Rich in iron and folate, boosting immunity.

3 Months

Store in an airtight container in a cool, dry place