Mango Avakai Pickle

Mango Avakai Pickle is a fiery, flavorful Andhra-style delicacy made using raw mangoes, cold-pressed oil, and hand-pounded spices. Fermented the traditional way, it’s a tangy, spicy, and aromatic accompaniment to your meals.

Raw Mango, Cold-Pressed Oil, Rock Salt, Garlic, Red Chilli Powder, Mustard Seeds, Fenugreek, Turmeric

Naturally fermented – aids digestion
No synthetic vinegar or preservatives
Made with cold-pressed oil and rock salt
Bold flavor from traditional Andhra spices

9 months (best before) – improves with aging when stored well.

Keep in a cool, dry place. Always use a dry spoon.