Jeera Salt Cookies

The snack that’ll make you question why everything else doesn’t have roasted jeera in it. 

Crafted with love (and sprouted + sundried + fresh low-rpm stone milled whole wheat flour, because who needs shortcuts?), these cookies are a perfect tea time snack for those who want a savory, (yet slightly sweet)—like yin and yang, but tastier.

No preservatives, no weird stuff, no mystery ingredients you can't pronounce. Just pure, wholesome, melt-in-your-mouth deliciousness. The kind of cookie that makes you say, “I’ll just have one more… okay, maybe five.”

Whole wheat blend (sharbati 90%, emmer 10%), cultured butter, khand, cultured A2 ghee, A2 curd, cumin, pink salt, aluminum-free baking powder and baking soda.

20 days in an airtight container, stored in a cool dark and dry place

Once opened, please store in an airtight container, in a cool, dark and dry place