Jaipuri Wheat Flour

Sourced from the fertile lands of Rajasthan, Jaipuri Wheat Flour is stone-ground from premium desi wheat varieties known for their rich aroma, soft texture, and superior nutrition. Ideal for making soft rotis and parathas, it retains all the natural fiber and nutrients due to minimal processing.

100% Whole Wheat Grains (Jaipuri Desi Variety), stone-ground.

High in dietary fiber, aiding digestion
Rich in essential minerals like iron and magnesium
Helps in managing weight and improving gut health
Keeps energy levels steady throughout the day

30 Days

Store in an airtight container in a cool, dry place. Use within 30 days once opened for best freshness.