Green Moong Dal Whole

Green Moong Dal Whole is a protein-packed legume with a mild, earthy flavor and tender texture. Rich in dietary fiber, antioxidants, and essential vitamins, it supports digestion and overall immunity. When sprouted, it becomes an even more potent source of nutrients. It is widely used in soups, curries, salads, and desserts. This wholesome dal is a favorite among health-conscious individuals for its versatility and low glycemic index.

100% whole green moong beans

1. High in plant-based protein, essential for muscle development.
2. Rich in dietary fiber, supporting digestion and regulating blood sugar levels.
3. Contains antioxidants that help boost immunity and fight inflammation.
4. Low in calories and fat, making it ideal for weight management.
5. Packed with folate, iron, and B vitamins, promoting overall health and energy

3 Months

Keep in an airtight container in a cool, dry place. Protect from moisture and direct sunlight.