Cow Pea White

Cow Pea White, also called lobia or black-eyed peas, is a nutrient-rich legume with a mild, nutty flavor and creamy texture. High in protein, fiber, and vitamins like folate, it supports heart health and aids digestion. This versatile bean is used in a variety of recipes, from salads and soups to curries and stir-fries. Its quick cooking time and soft texture make it a favorite among home cooks. Perfect for vegetarian and vegan diets, it’s a reliable source of plant-based nutrition.

100% pure white cowpeas

1. High in protein and essential amino acids, making it ideal for vegetarians.
2. Rich in dietary fiber, promoting healthy digestion and regular bowel movements.
3. Contains folate and iron, supporting red blood cell production and energy levels.
4. Helps manage cholesterol levels with its low-fat, high-fiber profile.
5. Packed with antioxidants, aiding in cell repair and reducing inflammation

3 Months

Store in a sealed container in a cool, dry place. Protect from moisture and insects.