Chana Dal

Chana Dal, or split Bengal gram, is a golden-hued lentil with a slightly sweet and nutty flavor. Rich in protein, dietary fiber, and complex carbohydrates, it provides sustained energy and aids digestion. This versatile dal is used in a wide range of recipes, including soups, curries, and snacks like vada and halwa. It cooks quickly and blends well with spices, enhancing the flavor of any dish. A pantry essential, it is cherished for its taste and health benefits.

100% split Bengal gram. No additives or artificial processing.

1. Rich in protein and dietary fiber, supporting muscle health and digestion.
2. Low in fat and calories, ideal for weight management and heart health.
3. Packed with B vitamins, promoting energy metabolism and overall vitality.
4. Contains antioxidants and anti-inflammatory properties that boost immunity.
5. Supports blood sugar control with its low glycemic index.

3 Months

Keep in a cool, dry place in an airtight container. Protect from moisture and pests.