Black Urad Dal Whole

Black Urad Dal Whole is a protein-rich legume with a rich, nutty flavor and creamy texture when cooked. Known for its high levels of iron, calcium, and essential amino acids, it is a vital ingredient in traditional Indian recipes like dal makhani and idli batter. Its natural outer black skin adds depth to curries, while the creamy interior ensures a velvety consistency. A powerhouse of energy, it is especially beneficial for bone health and muscle recovery.

100% Black Urad Dhal

1. High in protein, fiber, and essential minerals.
2. Supports digestion and bone health.
3. Enhances energy and overall well-being.

3 Months

Store in a cool, dry place in an airtight container.