Bay Leaf

Bay leaves are aromatic leaves commonly used to enhance the flavor of soups, stews, curries, and rice dishes. Known for their subtle yet earthy fragrance, they add depth to recipes when simmered. Bay leaves are a source of antioxidants and contain compounds that support digestion and reduce inflammation. They are typically used whole during cooking and removed before serving. Their dried form is especially popular in spice blends and broths

Dried leaves of the bay laurel tree, handpicked and sun-dried

1. Contains anti-inflammatory compounds that support overall health.
2. Improves digestion and alleviates bloating.
3. Rich in vitamins A and C, boosting immunity.
4. Supports heart health by improving circulation.
5. Acts as a natural stress reliever with its calming aroma

12 Months

Store in a dry, airtight container away from moisture and sunlight.