Basil Pesto

Our Organic Italian Basil pesto is made with fresh organic sweet basil leaves, a fruity extra virgin olive oil, Parmigiano cheese from a monk, and a secret technique.
Freshly made with no additives or preservatives.

Instructions to use:
Use it as it is as a pasta sauce, spread it on our multiseed or beetroot bread, make a dip with it, or use it as a salad dressing.
We know someone who loves our pesto so much that he even mixes it in hot steamed rice!

Organic Fresh Basil, Extra Virgin Olive Oil, Walnuts, Parmesan Cheese, Garlic, Pink Salt.

5 Days refrigerated

Store it in the refrigerator at all times. Consume within 5 days.