Ragi Semiya (Finger Millet Vermicelli)

Ragi Semiya is made from finger millet, a time-honored grain known for its high calcium and iron content. Light, fibrous, and naturally gluten-free, it’s perfect for healthy breakfasts or light evening meals.

Ragi Flour, Wheat Flour, Water (No Maida, No Preservatives)

Rich in calcium, iron, and dietary fiber
Supports bone strength and digestion
Naturally gluten-free and diabetic-friendly
A great alternative to refined vermicelli

6 months from the date of packaging.

Store in a cool, dry place in an airtight container. Keep away from moisture.