Emmer Wheat Flour

Emmer Wheat, also known as "Khapli Wheat," is a heritage grain known for its low gluten content and high nutritional value. It is rich in dietary fiber, protein, and antioxidants, making it a great choice for modern, health-conscious diets. Emmer Wheat has a slightly nutty flavor and a coarser texture, ideal for making wholesome rotis, bread, and porridge. Its natural resilience allows it to grow in arid regions, ensuring a sustainable food source. This ancient grain has recently gained popularity for its numerous health benefits

100% Emmer Wheat

1. High in fiber and protein, promoting gut health.
2. Low in gluten, suitable for sensitive diets.
3. Rich in antioxidants and B vitamins

30Days

Store in an airtight container in a cool, dry place